Poolish pizza from Rome: 80% hydration, crispy & chewy
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Poolish pizza from Rome: 80% hydration, crispy & chewy
2 months ago
MSNMile Zero Kitchen
Poolish Preferment
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15 Poolish Recipe King Arthur - Selected Recipes
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Cream Bread Ingredients: Poolish: - 100g bread flour - 100ml warm water - 1g dry yeast Main Dough: - 350g bread flour - 150g all-purpose flour - 2 eggs - 72g sugar - 4g salt - 200ml warm milk - 5g dry yeast - 45g unsalted butter, room temperature Additional: - Egg wash (1 egg 1 tsp milk) Buttercream: - 400ml whipping cream, room temp - 160g unsalted butter, room temp - 40g powdered sugar - 2g salt Topping: - Honey glaze (1 Tbsp honey 1 Tbsp warm water) - 40g shredded unsweetened coconut Instruct
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