Eating Fried Squid Tentacles at the Japanese Convenience Store #hungryfam #japanesefood #asianfood #sushi #conveniencestore #conveniencestorefood #foodvlog #foodadventure #appa | Hungry OC
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Pan-Fried Squid with Soy, Garlic & Ginger Ingredients • 1 whole squid (approx. 700 g), cleaned (keep wings and tentacles) • 5 tbsp dark soy sauce • 1 tbsp garlic paste • 1 tbsp ginger paste (or finely grated fresh ginger) • 1 fresh red chili, finely chopped • 5 spring onions, sliced • 2 tbsp neutral oil (vegetable, sunflower, or peanut) • Small handful of fresh parsley, chopped ⸻ Method 1. Prepare the squid • Rinse the squid thoroughly. • Remove any remaining innards and skin if needed, but keep
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I whipped up a burger with crispy fried octopus tentacles! It's a bold seafood creation straight from the depths, packed with flavor and a satisfying crunch. Dive into this epic dish inspired by the King of Atlantis himself! 🍔🐙 #cooking #seafood #octopus #chef | Kanan Badalov
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