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Tourists prepare and eat spring roll with rice paper wrapper or banh trang at night streetfood market. Traditional Vietnamese nem dish, asian cuisine. Close up
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Tourists prepare and eat spring roll with rice paper wrapper or banh trang at night streetfood market. Traditional Vietnamese nem dish, asian cuisine. Close up
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Tourists prepare and eat spring roll with rice paper wrapper or banh trang at night streetfood market. Traditional Vietnamese nem dish, asian cuisine. Close up
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Bánh Tráng Nướng one of Vietnamese most popular street food. You can add whatever toppings you like. These rice paper are thicker than the one we used for gỏi cuốn/fresh spring rolls, but thinner than the Vietnamese rice cracker bánh đa. They come in clear or yellow with sesame seeds. You can ask relatives to get you some on their visit. Hopefully one day it will be available here in the US or maybe it’s here already. I just haven’t seen any yet. Cost about 5 cents a piece. You can find them at
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