Keep meat, poultry, and seafood refrigerated until ready to grill. When transporting, keep 40°F or below in an insulated cooler. Wash your hands with soap before and after handling raw meat, poultry, and …

Seventy-nine percent of all home grill fires involve gas grills. Two-thirds (67%) of home cooking fires started with the ignition of food or other cooking materials. Clothing was the item first ignited in less …

Follow these grilling safety tips. Only use your grill outside. Keep it at least 3 feet from siding, deck rails and eaves. Keep an eye on your grill, fire pit or patio torches. Don’t walk away from them when they …

Clean your grill with a ball of aluminum foil or nylon brushes, instead of wire grill brushes, to prevent stray wire brush strands from ending up in the food.

For safe grilling, always follow your owner's manual and practice the safety tips provided here. Always grill outdoors. Grills cannot be used on a porch, balcony or deck with a roof, overhang or wall (other …

* Grill Favorites arties of six or more. Gratuity is a tip and thus entir ly at your discretion. You may always pay a different amount by striking through the added gratuity and inserting of foodborne illness. …

NEVER start a grill with the lid of the grill closed. The propane or Natural gas may may accumulate inside, and when ignited could blow the lid off causing injury.