Make time for Cultural Survival Bazaar on the Somerville Patch calendar ...
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Sushi grade? The truth about what "fresh" fish really means at your grocery store
Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" ...
An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...
Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...
Toro Japanese Steakhouse has replaced Takara Steakhouse Sushi on U.S 1 in Vero Beach. The family-run restaurant is owned by aunt Komang Suati, Pande (Didi) and Novia Rudiarta, Sherwin and Mirah Wiguna ...
Sanae Takaichi, a fan of Iron Maiden, had an improbable rise to power. Like her mentor, Shinzo Abe, she is expected to lead Japan to the right. Sanae Takaichi acknowledging the applause after she was ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
A couple dreaming of a more rural lifestyle moved from a small urban farm on the outskirts of New Orleans to an abandoned house on a Japanese Island and recently shared their journey with a national ...
Just a little more than an hour east of Oklahoma City, visitors can find an unexpected way to unwind — by hugging a cow. At High on a Hill Farm in Kellyville, owner Leah Chatron has turned cow ...
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