With these delectable alcohol-infused desserts, you can have your booze and eat it, too. Learn how to make flambéed apple pie ...

Looking to cut back on sugar? Learn more about 8 natural alternatives like honey, maple syrup, and stevia—and how they ...

Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...

There are endless ways to use fresh berries. From all-too-easy cobblers and colorful cakes to party-perfect salads and ...

Bored with flat whites? From coffee salt to marinades and mocha pots, here are some inventive ways to rethink your daily ...

Late winter and early spring mark the start of a sweet time for maple sap harvesters across New England. In the Monadnock region, the six-week window goes by in the blink of an eye — just ask ...

Planning a plant-based holiday? Know about the best vegan Easter recipes for 2026, featuring meatless mains, dairy-free ...

Pure maple syrup is significantly more expensive than pancake syrup due to labor and equipment costs. Many maple syrup producers are driven by family tradition and passion rather than profit. A recent ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

In the 19th century Indiana was a maple sugar powerhouse. That changed during the Great Depression. After decades of dormancy, however, the maple sugar industry has started to make a comeback in ...