New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

COLUMBIA, MO. — The University of Missouri confirmed that Bryon Wiegand, PhD, would be named the first director of the almost-completed Michael L. Parson Meat Science Education and Training Laboratory ...

The Texas A&M University System Board of Regents has named Kiril Dimitrov, DVM, Ph.D., Director of the Texas A&M Veterinary ...

The Precision Application Technology or PAT Lab at the West Central Research, Extension and Education Center in North Platte ...

After a prolonged closure for renovations from June to Nov. 13, the Chico State Meats Lab has reopened to begin selling its meat products to the community and host hands-on laboratories for students ...

The Department of Agriculture in Western Visayas, through its Integrated Laboratories Division, will roll out its mobile soil ...

Canadians Brace for Higher Food Inflation, Trust Rises in Independent Grocers, and Local Food Gains Ground: New National Report HALIFAX, NS – May 6, 2025 – The Agri-Food Analytics Lab at Dalhousie ...

Kelly Alvstad, Sidney High School Agricultural Education (Ag Ed) instructor, was one of 32 nation-wide Ag Ed teachers selected as field testers for the Animal Science Portion of a new curriculum being ...