The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

Perhaps you finish your Sunday roast with gravy made from granules, or you make a salad at work with pre-prepped salad leaves ...

If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

Shopping for a true foodie is a culinary minefield. They already own a knife that costs more than your car insurance and can ...

Golden fish, tartar on the side, and boats drifting past the windows create the kind of dinner locals bring up every time ...

Learn Lindsay Lohan’s beauty habits and secrets that help smooth fine lines, improve skin, and give a more youthful look, ...

There's a saying that "everything old is new again," and that's certainly true in the food world. We're constantly re-discovering things that were familiar to our grandparents or our ancestors and ...

A viral video showing an individual mixing a large quantity of palm oil with dye has sparked widespread outrage, leading to urgent calls for intervention and regulatory action from the National Agency ...

An olive is the small, oval fruit of the evergreen olive tree (Olea europaea), a staple of Mediterranean culture and cuisine, ...

Great vegan food doesn’t require pricey ingredients. Once you instinctively layer flavors, use acid wisely, add texture, and ...

On Sundays, the “Chick’n/Dress’n” special elevates the experience further, pairing that impeccable fried chicken with a side of dressing (what non-Southerners might mistakenly call stuffing) that ...