Cooking transforms foods, it can make some nutrients more available, and it can destroy others. For certain vegetables, raw ...

Chemists have long been fascinated and frustrated by saxitoxin: a molecule that causes temporary paralysis by blocking the ...

This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

Including certain foods in your daily diet can improve digestion and reduce stomach bloating. Discover which ones support ...

A quick revision guide covering key concepts, biomolecules, cell organelles, and essential NEET-style MCQs to boost exam ...

Candidates preparing for JEE Advanced 2026 can download the official syllabus PDF from jeeadv.ac.in, released by IIT Roorkee.

For certain vegetables, raw consumption preserves heat-sensitive vitamins, enzymes and bioactive compounds that are reduced or inactivated by common cooking methods.

Enzymes are essentially biological catalysts. They are proteins that speed up chemical reactions in the body that would ...

This traditional Indian superfood has high fibre making it effective for weight loss. Here is how and why it should be a part ...

India faces a growing metabolic health crisis, with alarming rates of fatty liver, pre-diabetes, and PCOS among urban populations. The article highli ...

On Friday, the F.D.A. approved a new antibiotic, zoliflodacin, a day after an article published in The Lancet reported that a ...

A soft, edible electrode made from alginate and polydopamine detects glucose under intestinal conditions, opening a path toward swallowable sensors for diabetes monitoring.