Nestlé has started to roll out job cuts in Europe as part of the 16,000-cull announced by CEO Philipp Navratil in October.

Jeni’s Splendid Ice Creams has brought in former Ben & Jerry’s CEO David Stever to head up the US business. Columbus, Ohio-based Jeni’s said Stever joins the company as CEO at a “time of strong ...

Fruit heavyweight Unifrutti Group has struck a deal to buy Italy-based Fondaco Nuovo, a producer of blood oranges.

Ferrara Candy Company has selected Orangeburg County in South Carolina for a new manufacturing site in the US.

Amy’s Kitchen has appointed company president Paul Schiefer as its new CEO, with co-founder Andy Berliner moving to the position of executive chairman.

Vion Food Group is selling two more slaughterhouses in Germany as part of a “strategic realignment” towards the Benelux region.

The big moves keep coming from ABF, now with the much-contemplated spin-off of its food assets and clothes retailer Primark.

The UK’s competition regulator is referring Vandemoortele’s acquisition of bakery peer Délifrance to an in-depth investigation.

Hero Group believes it can improve The Gut Stuff’s presence in the UK snacks market after buying the fledgling, gut-health brand.

Danone is expanding its skyr production in France, a move the dairy giant said reflects the “strong and sustained growth” of the category.

The Granarolo board has appointed Stanislao Giuseppe Fabbrino as chairman. Fabbrino already sits on the boards of Granarolo and Granlatte, the group’s controlling shareholder. F ...

Spanish table-olive supplier Arvos has acquired Belgian firm Père Olive, adding chilled Mediterranean varieties to its operations.