Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach ...

Extreme heat can have devastating consequences for crops. But its impact is also seen on livestock and fish. Heat stress can ...

What are the big food trends in Europe? Trends such as high protein, flexitarianism, clean label and affordability are ...

Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can ...

Nestlé’s sale of Blue Bottle Coffee highlights the limits of café-led diversification and raises questions about whether ...

Nestlé plans to cut more than 450 UK jobs, mainly at York and Gatwick, as unions warn of community impacts and global ...

Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and ...

Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...

Private label has hit record highs across Europe. Circana data reveals why brands are losing ground—and what strategies can ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

Unilever’s planned $40bn Foods merger with McCormick has sparked market backlash and employee concern, raising fresh ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...