October 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. While many libraries have a reputation for being unfriendly quiet zones, on my first visit to CIA’s Conrad N. Hilton Library I was met with ...

Fine Wine Sales Adviser, Wine Spectrum, Santa Rosa, CA. Managing Partner, Stax Social Eatery, Cotati, CA. FOH Manager, Bistro Jeanty, Yountville, CA. F&B Manager ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Spirits are high in the Student Recreation Center as participants wait eagerly to compete in the fifth annual Tri-Wizard Cup—a fun, fast-paced ...

Chef Robert Danhi ’91 is founder of Chef Danhi & Co., a consultancy that provides R&D, sales, marketing, and training services to foodservice operators, consumer packaged goods companies, agricultural ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Only baking and pastry students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...