This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In the late 2000s, chef Roy Choi made ...

Roy Choi sat down at an LAist Cookbook LIVE event to discuss his first cookbook in over a decade, The Choi of Cooking. What he had to say: The James Beard winner opened up about his unconventional ...

Green bean and chicken stir-fry is one of the many "vegetable-forward" recipes in Roy Choi's cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get... In the late 2000s, chef Roy Choi made his mark by ...