Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

As outdoor temperatures rise, so does the use of grills. Whenever you’re grilling — outdoors or inside —it’s critical to cook meat to the proper temperature. “It’s important for food to be cooked to a ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do ...

Ask any number of barbecue cook-off teams about rubs and sauces, and you'll get as many answers as there are teams. But there is one thing on which they all agree -- temperature is key. Leon Clay has ...

It is every dinner party host's worst nightmare: slicing into a piece of meat minutes before guests arrive and finding it underdone at the center. Cooking is fraught with tricky moments judging the ...