Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

Researchers at UC Davis and UC Berkeley's Innovative Genomics Institute have found a way to produce clonal seeds from hybrid rice varieties. The technique could make hybrids, which can have superior ...

If the image itself isn’t unappetizing enough, the description might put you off. South Korean researchers have made a hybrid rice variant, infused with cow muscle and fat cells, creating a bright ...

Robyn White is a Newsweek Nature Reporter based in London, UK. Her focus is reporting on wildlife, science and the environment. Robyn joined Newsweek in 2022 having previously worked at environmental ...

Hybrid rice—bred from two different parents—greatly contributes to food security. However, the process of hybrid seed production is labor intensive, and fully mechanized hybrid rice breeding is ...

An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making ...

The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

Rice grains covered with lab-grown cow cells could serve as a novel food ingredient for a sustainable food system. Researchers from Yonsei University in South Korea coated rice grains with fish ...

a, Traditional labor-intensive (left) and the next-generation mechanized (right) production of F1 hybrid seeds are compared. In a traditional hybrid seed production process, the male sterile line ...

Cornell University geneticist Ray Wu, a pioneer in genetic engineering who developed pest-, drought- and salinity-resistant rice strains that are poised for widespread use throughout the world, died ...