If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Add Yahoo as a preferred source to see more of our stories on Google. minimalist white two tier cake with small swivel sprig Buttercream is, quite literally, butter and powdered sugar that has been ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

In this video I show how I turn a simple buttercream cake into a fiery Pokemon centerpiece. I start by stacking and icing a ...

Add Yahoo as a preferred source to see more of our stories on Google. Welcome to Fondant 101. Dotdash Meredith Food Studios If you are a sweets gal like I am, you’ve probably had your fair share of ...