Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...