One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

Fast-food chain Jollibee will open its first cloud kitchen in metro Chicago Thursday inside a Kitchen United outpost in River North on North Sedgwick Street, according to a company press release. The ...

Instead of automated chatbots, doesn't the food ordering experience feel better when you're talking to a real person, customising your order as per your preferences, and getting that personal touch?

Cloud kitchens are restaurants built around food delivery rather than sit-down service, and they are increasing in popularity as COVID-19 disrupts the industry, write Lena Ye and Geoffrey Jones. The ...

From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

Like seemingly everything else, technology has been taking over the food industry. Around 60% of new restaurants fail within the first year, and almost 80% shut down before their fifth anniversary. So ...

Per reports, Egyptians spend about 30% of their income on food in a $17 billion restaurant industry, one of the largest in Africa and the Middle East. Yet restaurants in this North African nation ...

Cloud kitchens have seen popularity grow fast in the Asia-Pacific amid the pandemic. Since 2020, the Asia Pacific region has gained the highest market share in the cloud kitchen sector, according to ...

LONDON--(BUSINESS WIRE)--The cloud kitchen market is expected to grow by USD 1.18 billion, progressing at a CAGR of almost 19% during the forecast period. Click & Get Free Sample Report in Minutes The ...

Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain unicorn status. The 10-year-old Indian startup said on Thursday it has ...