Eating a plant-based diet can either raise or lower your dementia risk — it depends on one major choice

Some plant-based diets do more harm to the brain than good, new research suggests. We’ve long been told that vegetarianism ...
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Eating More of This Vegetable Could Lower Your Alzheimer's Risk, According to Dietitians

This powerhouse vegetable is packed with compounds that help protect brain cells from inflammation and oxidative stress. Reviewed by Dietitian Kelly Plowe, M.S., RD Vegetables like broccoli can play ...

Vegetative Patients May Be More Aware Than We Knew

New research is upending what we thought about the consciousness of patients, leaving families with agonizing choices.

9 Fruits and Veggies Packed With Flavonoids for Heart and Brain Health

Flavonoids are plant compounds with powerful health benefits. Eat more of these colorful fruits and vegetables to increase your intake.
Caitlin Havener on MSN

Is kale still the "king" of greens? 9 other leafy vegetables that are just as good for longevity

Kale has been sitting on its leafy green throne for well over a decade. It landed on magazine covers, got its own dedicated ...
Psychology Today

Fruits and Vegetables Can Directly Influence Brain Function

Sometimes scientists tell us things that we're fairly certain we already believe. Still, it's always nice to know that what we believe to be true is in fact true. A group of scientists in France ...
New York Post

I’m a neurologist — I eat these 8 foods to keep my brain healthy

What the heart wants, the brain wants too. A nutrient-rich diet is crucial for heart, vascular and brain health, as about 25% of our blood supply goes to our brain. Eating foods high in saturated fats ...