Discover the no. 1 feature that can tell you if turkey is cooked enough and safe to eat. Turns out, the color of poultry can only tell us so much about its doneness level. Ahead, study up on the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.