A recently published study in Nutrients, an open-access peer-reviewed scientific journal, demonstrates that exchanging pulses for small amounts of typical protein sources and refined grains ...

The addition of about ¼ cup of pulses per day in place of one ounce per day of common protein foods increases fiber, a nutrient of concern, and decreases cholesterol, each by more than 10%.

What happens when more than 10,000 registered dietitians and nutrition professionals get together? They network, attend educational sessions, and they eat. During my time at the Academy of Nutrition ...

Every year on February 10, the world celebrates World Pulses Day, an initiative by the United Nations to promote pulses as a key crop for nutrition, sustainability, and food security. First declared ...

Your essential guide to these lovely legumes. Question: Which food group is great for your health, delicious, and ultra-affordable? The answer (in case you missed the clue in the headline!) is pulses.