Pork chops are truly "the other white meat"—a lean protein option that's just as versatile and delicious. You'll love these ...

Upgrade your pork chop marinade with a splash of this flavorful drink that will tenderize every bite of your dinner using an ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Ali Khan's recommendation starts in the grocery store.

USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...

Pork tenderloin makes delicious schnitzel. A whole one weighs a tad over a pound and you’ll get four nice cutlets from it. The best way to flatten the meat is to place it between sheets of cooking ...