As soon as the clock strikes 6 on a Friday evening, we quickly wrap up all our works and kick-start the weekend. Game night with friends, movie marathon with family, book reading seasons and more - ...

Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

London-based food blogger Swati Pareek tells us how to make sesame seed brittles for Makar Sankranti. You can share your favourite recipes too! Here's the recipe of Til Papdi Ingredients 1 cup white ...

Discover how to make Dahi Papdi Chaat, a popular Indian street food known for its mix of sweet, tangy, and crunchy flavors. This easy recipe brings the authentic taste right to your kitchen. Supreme ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving some ...

Don't let leftover Diwali soan papdi go to waste! This festive treat can be easily transformed into delicious new desserts. From creamy milkshakes and quick ladoos to rich kheer and delightful ...