Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Getting that perfect Paneer Butter Masala at home is something many home cooks aim for, but it often feels hard to achieve.

When it comes to eating vegetarian meals at dhaba, Paneer Butter Masala is one of the most preferred dish, which is rich, creamy, and bursting with bold flavours. It goes well with tandoori roti, naan ...

One reason I enjoy making cheese at home is that one small change creates a different cheese. My lemon-set version of ...

If you thought giving up paneer meant saying goodbye to rich, creamy butter masala, think again. The desi vegan kitchen is full of clever swaps that keep all the flavour and comfort of your favourite ...