The Gujarat FDCA has issued a statewide warning against the use of "analogue" products being passed off as paneer.

In his circular, Dube Patil points out that the FDA has observed that some restaurants, caterers, hotels, and fast food ...

Paneer isn’t just delicious—it’s packed with calcium, protein, and other nutrients that support strong bones and overall ...

Once again the word ‘analogue paneer’ is under the spotlight after restaurants, caterers, hotels and fast food vendors across ...

Coming back to paneer, the threat of adulteration has pushed many people to start practicing making paneer at home and the ...

Maharashtra FDA has directed all restaurants, vendors, and manufacturers to clearly mark 'cheese analogue' on menus and bills ...

If your store-bought paneer often turns out hard and chewy, you’re not alone. From milk type to cooking method, small changes can completely transform its texture. Here’s how to get that ...

A set of simple kitchen checks can help identify whether paneer is pure or adulterated. The tests rely on texture, taste, ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

Starting today, make a healthy choice between Tofu and Paneer. Read out some interesting differences between Paneer and Tofu. Both have different nutritional values and source from where they come.

I have experienced this at times with store-bought paneer, a convenience product that too often cooks up hard and rubbery. It ...

Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily ...