The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

Eid ul Adha or Bakra Eid will be celebrated in India on July 21, and you best believe that people of all faiths are gearing up to eat to their heart's content on this day where delicacies like biryani ...

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Tasty but not too spicy this is a favourite in our house with adults and children alike. Cook lots because it improves for the next day.

Kofta curry is to Indian cuisine what spaghetti and meatballs is to Italian food. We love how so many cultures around the world have their own versions of meatballs — or koftas, as they are referred ...

Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

1. In a bowl, combine the mince, 30ml (2T) of the korma paste, the pars ley, cumin and garlic and mix well. Using 30ml (2T) of the mixture, roll into balls and arrange on a tray. 2. In a wok or large ...