On a cold, February day in the hills of the Finger Lakes, thousands of leafless maple trees stood dormant, waiting patiently for the kiss of spring. Armed with a hammer and drill, Aaron Wightman ...
After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
This story was originally produced by The Keene Sentinel. NHPR is republishing it in partnership with the Granite State News Collaborative. The thick aroma of boiling sap and maple-scented steam ...
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