Add Yahoo as a preferred source to see more of our stories on Google. Hands holding bunch of asparagus - DUSAN ZIDAR/Shutterstock Asparagus season stretches from spring into early summer. Whether it's ...

Start by preheating the oven to 400°. Add a bit of olive oil to a flat baking pan and cover your trimmed asparagus stalks in the oil. Place stalks in a row on a baking pan. Pour a layer of marinara ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

When it comes to what’s for dinner, we’re saying goodbye to our winter comfort-food staples and saying hello to bright and ...

This easy asparagus salad recipe is a refreshing combination of asparagus, radishes, walnuts, bacon, and parmesan, all tossed ...

Some like them skinny, others prefer them plump. Yes, asparagus connoisseurs argue about whether fat or thin stalks are preferable. Those favoring the thin spears contend that they are more tender and ...

Green asparagus are a powerhouse of nutrients: naturally rich in potassium, folate and vitamins A, C, E and K.

DELICIOUS ASPARAGUS PASTA. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT HAWKS IN GRANITE BAY FOR SOME PRETTY AMAZING CUISINE. WE’VE GOT THE CHEF DE CUISINE, ED LOPEZ, HERE TO SHOW US HOW TO MAKE SOME ...

So how do you achieve the perfect asparagus this season, whether you're serving it as part of an Easter brunch or alongside a simple weeknight meal? First and foremost, you need to read up on these ...