Kyoto and Osaka offer two distinct but equally unforgettable food cultures — Kyoto’s refined, seasonal kyo-ryori and Osaka’s bold, bustling street eats. From serene tea houses and kaiseki dinners to ...

The lunch set at Imobou, this tiny restaurant on the northern edge of Maruyama Park in Kyoto. The place has been there for generations, and it’s famous for the dish on the lower left: a kind of boiled ...

The new Imperial Hotel, Kyoto, in Gion, offers five-star lodging and unique dining. Its Old Imperial Bar features a ...