The future of food in India won’t be defined by how little people eat. It will be defined by what they’re willing to replace ...

Ever wondered why you can find a Mexican mango in a London supermarket more easily than a Ratnagiri Alphonso? It’s not just about the distance; it’s a.

However, as diverse as Indian food may be, there are many dishes that are commonly made throughout the country, all crafted ...

If it's bland, run. That's my No. 1 rule for eating Indian food in restaurants. It's self-explanatory. Rule No. 2 is a bit denser: Be adventurous and don't be afraid to get your hands dirty. Literally ...

Indian summers can be intense, with soaring temperatures and humidity. To cope, people rely on cooling, hydrating and light ...

Liver health starts with what you eat every day. In India, more people, even young adults, are getting fatty liver disease ...