All rum is distilled from sugarcane, and most rum is distilled from molasses, a byproduct of sugar production. Most distilleries, however, have little direct control over how the cane is cultivated ...

Grinding season began this week for Lafourche Sugars, and it’s a race to turn 1 million tons of cane into sweet crystals. The mill started up Monday Oct. 7, and for the next 100 days, Lafourche Sugars ...