If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Buying fondant can be expensive and sometimes you never get enough. With this week's Bold Baking Basics, you'll be able to make your own Homemade Fondant for Cakes, Decorations and more.

Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...