While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; other times, soft, dull and without the grace it has when it is well done. It ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.