While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

For barbecue enthusiasts, a great brisket is the holy grail. It's often an elusive thing, taking some years of experience, trial and error, and practice to get right. Indeed, there's also an awful lot ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

Pro tips for making this classic Jewish dish the best it can be.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...