Using double-rib lamb chops is one of the easiest ways to ensure they're properly cooked inside and out. Their added thickness gives you time to build a deep crust and properly render the fat while ...
John Sorenson, former owner and butcher of Ernie's Meats at Keller's Market, recently made a presentation at SHHS. John, a SHHS graduate himself, showed the Culinary Arts class how to butcher a lamb, ...
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