CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
The 28-day system introduces a new blend of prebiotics, probiotics, and a postbiotic each week. Developed with Dr. Leigh Frame, the product aims to support microbial diversity in the gut. The ...
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