TOKYO, Japan — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice ...

Japanese cuisine, or washoku, is a beautiful balance of tradition, artistry, and deep respect for ingredients. From carefully prepared miso soup to the joy of regional specialties, every dish tells a ...

As anyone who has ever travelled to Japan can tell you, 7-Eleven is thriving in that country much more than in America.

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...