An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

The winners of the 2025 Fi Europe Innovation Awards were announced last night during a special ceremony marking the event's ...

Photograph by Maciek Miloch, Prop Styling by Zuza Slominska, Food Styling by Nadine Page Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever ...

The Global Food Tech Awards return for their second year, celebrating innovation and excellence in food technology. Entries for 2026 are now open - join the conversation shaping the future of food.

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...

The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer preferences. With the global population expanding and ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

CHICAGO — The global food industry is reinventing itself to meet current and future challenges by developing sustainable and healthier products with new ingredients and packaging technologies. SIAL ...

GUELPH, Ontario--(BUSINESS WIRE)--Today, the Canadian Food Innovation Network (CFIN) has released its inaugural Foodtech in Canada 2025 Ecosystem Repor t, offering the most comprehensive overview of ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

Attendees will also receive expert guidance from Chef Douglas Paul, a veteran food trailer entrepreneur, mentor, and UHMC culinary instructor. Chef Paul brings real-world experience and practical ...