Near-infrared spectroscopy, known as NIR spectroscopy or NIRS, is a long-established analytical technique. For over 30 years, it has proven to be a fast and reliable method for measuring chemical and ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...

Recent research from North Carolina State University outlines how near-infrared (NIR) spectroscopy could be used to make cell-culture-based flu vaccine manufacturing faster and more efficient. The ...

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

NIR spectroscopy can be used for a final quality check to make sure the beer means product specifications. Alcohol content, pH, SSC, original gravity, carbonation level, foam volume, and other ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

The SpectraStar XT Analyzer is a robust, easy-to-use near-infrared (NIR) analyzer for both laboratory and at-line environments in the food, agricultural, and ingredient markets. The XT includes True ...

Characteristics of multifocal and multicentric breast cancers detetected by preoperative MRI. Background: A noninvasive multimodal sono-constrast spectroscopy system was developed to detect breast ...