Watch how this classic Japanese beef bowl comes together in just 15 minutes. From simmering thin slices of beef with onions to building a rich soy-based broth, every step is simple and easy to ...

Still leery about eating out? Why not bring the Japanese resto to your home? Try Gabby Eigenmann's Beef Gyudon recipe. Japanese cuisine is well-loved in the Philippines. It has become so popular that ...

Learn how to make a quick and easy Gyudon recipe at home! This popular Japanese beef and rice bowl is comfort food at its finest. When my husband died suddenly, one of his family members said 5 words ...

Gyudon is a rice bowl dish typically covered in marinated sliced onions and beef pieces. The marinade is combined out of everyday seasoning found in Japanese households and can be made quickly. Add ...

Beni shoga is a popular Japanese tsukemono, or pickle, made from ginger. Not to be confused with gari shoga, the pale pink variety often eaten with sushi or sashimi, beni shoga consists of thin ...

“It’s no wonder this warming combination of dashi, soy sauce, sake, ginger and beef is a popular lunchtime snack in Japan. Gyudon is true to its name – gyu means beef and don, short for donburi, means ...

Learn how to make gyudon, a delicious Japanese beef bowl! This recipe features thinly sliced ribeye, onions, eggs, and green onions, simmered in a flavorful sauce. US sees first combat loss of ...