Add Yahoo as a preferred source to see more of our stories on Google. I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the ...

Our waiter at Ping Pong Dim Sum, in an attempt to give us some perspective on the Chinatown restaurant, has just described its cuisine as “Western dim sum.” Now, I’ve been doing this beat long enough ...

The fried dim sum, however, is a must-order. The best is the ham sui gok, a deep fried meat dumpling — egg-shaped and fried to a deep golden brown, made with a mildly sweet, thick glutinous rice skin ...

Now run by the third generation of the Lam family, Jing Fong in Manhattan’s Chinatown is a shrine to dumplings, taro cake and pork buns. By Reggie Nadelson In this series for T, the author Reggie ...

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

This week’s Young & Hungry column takes a look at two very different dim sum parlors, Hollywood East Cafe in Wheaton and Ping Pong Dim Sum in Chinatown. One is a local, family-owned operation, the ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.