Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...

A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...

The first was the tortellini: a lemon, parmesan, and ricotta filling with a butter and sage sauce. Though simple, I have to say it was my personal favourite. The creaminess of the sauce combined with ...