Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...

Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...

Liza Ann Spalding has been training since the summer. The six-year-old girl from Coxs Creek, just outside of Bardstown, finally put her practice to use when she harvested her first deer, shooting it ...

To be fair, venison's flavor can be surprising -- or even off-putting -- to some, especially when you're used to farm-raised red meat. Deer lead far more wild lifestyles, foraging on vegetation and ...

In a world of fast-food burgers, ho-hum chain restaurants and pre-packaged preservative-laden frozen meals, venison is Heaven’s bounty. Venison is lean, heart-healthy, high in amino acids and vitamins ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...