If you care about having a plastic-free kitchen, your cutting board is one of the most important places to start. When you’re chopping veggies for a soup or slicing bread for breakfast, you might not ...
There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...
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Close up of woman wiping down a wooden cutting board - Towfiqu ahamed barbhuiya/Shutterstock Every kitchen needs at least two cutting boards, and wood is one of the most popular options when it comes ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...