Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of newspapers are an invitation to get messy, but it can be intimidating if ...