Learn how to make Mongolian beef that is rich, savory, and full of bold flavor. This easy recipe delivers tender beef coated in a delicious sauce that is perfect for quick dinners or satisfying ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Craving takeout but don't want to wait? Today, we're making speedy Mongolian beef faster than delivery! We'll learn how to get tender beef, the secrets to stir-frying, and a sauce that'll make your ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

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Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. To ...

Chef Kevin Belton is in the WWL-TV kitchen cooking up Mongolian Beef.