The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

Add Yahoo as a preferred source to see more of our stories on Google. raw chicken liver beside milk jug - Munole/Getty Images The taste of chicken livers runs the gamut from rich to dreadful. Some ...