The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen Rosemary Wells is the author of 120 books for children, including more than 40 about the ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.

Sitting down to read a novel and feasting on a delicious meal might not be as different as you think. For one, there’s the anticipation—there’s nothing like being greeted by an intoxicating aroma ...

Upcoming books about cooking and about food in general are on quite a travel bender. They include a YouTube star from South Texas, a British social critic and India's leading nutritionist. Ready for a ...

We asked experts in psychology, nutrition and body image for their top picks. By Carolyn Todd How is your relationship with food these days? For many of us, the honest answer is “it’s complicated.” ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. This week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary ...

The new book by Witold Szablowski features the chefs who were expected to prepare sumptuous meals for Russian leaders — and keep them from being poisoned. By Jennifer Szalai When you purchase an ...