Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

From parboiling to pan space, every step matters when chasing that golden, crunchy potato perfection. The right potato variety, drying method, oil, and seasoning can make or break your results.

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.