Eating fried fish is more common in "stroke belt" states than other states, which may contribute to the higher rate of fatal strokes in those states, a new study indicates. The omega-3 fatty acids in ...

Anglers Alabama's black belt waters show off their catches with entries in the Alabama Black Belt Adventures Association Big Fish Photo Contest. The winner is 9-year-old William Booker of Homewood, ...

Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study. The results showed that people living in the stroke belt — including residents of ...